Kansas City Restaurant Week | Tavern at Mission Farms

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Join us for Restaurant Week 2016! Enjoy a two-course lunch for $15, three-course dinner for $33 and two-course brunch for $15. A portion of the sales from the Restaurant Week menus will benefit five local charities.

LUNCH – $15
– First Course –
(CHOOSE ONE)
CHEF’S SOUP OF THE DAY
TRADITIONAL CAESAR SALAD
Shaved parmesan Reggiano & croutons
STEAKHOUSE WEDGE SALAD
Bacon, crispy onion straws, tomato, house made bleu cheese dressing
– Second Course –
TAVERN BURGER
Cheddar cheese, bacon, lettuce, tomato & red onion, served with fries
LEMON PEPPER TILAPIA
Herb orzo, blistered peppers, lemon vinaigrette
DINNER – $33
– First Course –
(CHOOSE ONE)
CHEF’S SOUP OF THE DAY
TRADITIONAL CAESAR SALAD
Shaved parmesan Reggiano & croutons
STEAKHOUSE WEDGE SALAD
Bacon, crispy onion straws, tomato, house made bleu cheese dressing
– Second Course –
GRILLED FILET MIGNON
Mushroom demi-glace, fingerling potatoes with gruyere and bacon, grilled asparagus
OSSO BUCCO
Parmesan risotto, roasted vegetables, tomato demi-glace
HERB ENCRUSTED MAHI MAHI
Corn fritter, ratatouille, lemon buerre blanc
– Third Course –
LEMON TIRAMISU WITH RASPBERRY COULIS
CINNAMON-SUGAR DONUTS WITH CRÈME ANGLAISE

BRUNCH- $15

– First Course –

DONUTS

BEIGNETS

FRESH FRUIT WITH LAVENDER

– Second Course –

TAVERN HUEVOS RANCHEROS

Flour tortilla, black beans, fried egg, and charred corn salsa, served with Tavern potatoes

SAUCISSE MADAM-PROVENCAL

French baguette topped with fire roasted tomato jam, sausage, fried egg, gruyere and mornay sauce, served with Tavern potatoes

DENVER OMELETTE

Bacon, mushrooms, peppers, onion, cheddar cheese with Tavern potatoes & a buttermilk biscuit