Tavern at Mission Farms Restaurant Week Brunch Menu
Tavern at Mission Farms
$15 two course brunch
First Choice of:
Cinnamon Sugar Donut
Housemade donuts rolled in cinnamon sugar.
Freshly made and topped with powdered sugar.
Honeydew, pineapple, strawberries, blueberries and blackberries tossed in lavender simple syrup.
Entrée Choice of:
Tavern Huevos Rancheros
Flour tortilla, black beans, fried egg, and charred corn salsa. Served with Tavern potatoes.
French baguette topped with fire roasted tomato jam, sausage, fried egg, gruyere and mornay sauce. Served with Tavern potatoes.