Tavern at Mission Farms Restaurant Week Brunch Menu

Tavern at Mission Farms

$15 two course brunch 


Saturday 11A.M.-2P.M.

Sunday  10A.M.-2P.M.


 First Choice of:

Cinnamon Sugar Donut

Housemade donuts rolled in cinnamon sugar.

 Tavern Beignets

Freshly made and topped with powdered sugar.

 Fresh Fruit

Honeydew, pineapple, strawberries, blueberries and blackberries tossed in lavender simple syrup.


Entrée Choice of:

Tavern Huevos Rancheros

Flour tortilla, black beans, fried egg, and charred corn salsa. Served with Tavern potatoes.

Saucisse Madam-Provencal

French baguette topped with fire roasted tomato jam, sausage, fried egg, gruyere and mornay sauce. Served with Tavern potatoes.