Restaurant Week 2018

$15 two course lunch First Choice of: Chef’s Soup of the Day Wedge Salad Iceberg lettuce, tomato, bacon, & crispy onion strings topped with bleu cheese dressing Caesar Salad Traditional [...]

Thanksgiving Menu

Additional menu items will be available on Nov. 22 from 4-10 p.m. for Thanksgiving.   Appetizer $18 Maine Lobster Tail (5-6 oz)   Entree $32 New York Strip Steak with scalloped potatoes [...]

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